· Define and describe the primary goals of screening.

· Discuss your thoughts on the relationship between economics and nutrition. How would you advise people of low socioeconomic status to eat healthy on a budget? How would you respond to patients whose financial restraints limit their access to food?

· Identify potential barriers to patient teaching and how you would address these barriers.

INSTRUCTIONS:

· Your initial post should be at least 500 words, formatted and cited in current APA style with support from at least 2 academic sources.

· Please include introduction and conclusion paragraphs

· Please write in paragraph form, no bullet points

· Incorporate a minimum of 2 current (published within the last five years) scholarly journal articles or primary legal sources (statutes, court opinions) within your work. Journal articles should be referenced according to the current APA style (the online library has an abbreviated version of the APA Manual).

· Please ensure APA formatting is correct

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